|
| Three generations of woman. Grandmother, Kayo-obachan, mother, aki-obachan, and Mika |
|
| Uncle |
|
| Seaside drive on our way to Katsurahama |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| Kochi station |
|
| Kochi castle |
|
| farmer's street market |
|
| |
|
| |
|
| note, top skewer is unagi liver |
|
| |
|
| |
|
| |
|
| Lunch with relatives |
|
| |
|
| Fresh live clams. THE BEST EVER! |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| Visiting Hiroaki's friends. That's a lot of musk melons... |
|
| |
|
| Local coffee shop while the woman are shopping at shimamura |
|
| Uncle cutting some watermelon (suika) |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| Start of dinner with relatives in Kochi |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| Egg in sweet soy sauce soup. Katsuo sashimi behind. |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|